MEDIUM ROAST

Medium roast coffee is that sweet spot for coffee lovers, it strikes the perfect balance between acidity and body, offering a harmonious blend of flavors. At the medium roast level, the beans take on a rich brown color, and the natural characteristics of the coffee bean are well preserved, while also developing sweeter, deeper notes. Expect flavors like caramel, milk chocolate, toasty nuts, and subtle fruity undertones. The acidity is mellow yet still vibrant, creating a smooth and well-rounded cup.

Medium roasts can highlight complex, balanced flavors. Unlike light roasts, which emphasize acidity, or dark roasts that lean toward smokier, bold notes, medium roast allows both the coffee origin flavors and the roasting profile to shine.