MEDIUM ROAST

Nyasi Furaha comes from the southern highlands of Tanzania. Since the early 1900s, Tanzania has worked to preserve its natural beauty. Today, about one-third of the country is made up of national parks and conservation areas. 90% of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are picked and processed. Tanzanian Peaberry has become a household name in the specialty coffee world. Despite making up only 5-10% of coffee cherries harvested, this little naturally occurring mutation is in higher demand than all other sorting sizes. 

Flavor
Gentle citric acidity, silky texture and subtle sweetness with excellent balance and a clean finish. Notes of lemon zest, almond, cherry and milk chocolate. Perfect for those who enjoy a light, easy drinking coffee.

Processing Method
Fully washed and dried on raised beds.

Bag Details
10oz. whole bean coffee