DARK ROAST

Grown in one of Indonesia’s highest elevations, the Sulawesi Toraja is procured by various small family farms. The farmers meticulously sort, de-pulp, and ferment the coffee cherries overnight––this is known as wet-hulling––a unique process that leaves the outer layers on the bean during fermentation so the coffee will possess an earthy flavor. The next day, the cherries are washed and stripped. Finally, they are patio-dried evenly in the sun for 2-3 days.

Flavor
Low acidity, thick body, and moderate sweetness with flavors of cedar, dark chocolate, and vanilla.

Processing Method
Well hulled

Bag Details
5oz. Microbag - Whole bean coffee