10oz. whole bean coffee
What do you get when you combine multiple insanely fruit-forward Ethiopian coffees in a single bag? You get a Mystic Trip! This is an ever evolving blend of a variety of washed and natural coffees from Ethiopia. Each one bursting with fruit and floral flavors that will elevate your mind.
Current blend components:
- Sidama Bombe Daniso Horsa Natural
- Yirgacheffe Gedeb Konga Natural
- Sidama Bensa Keramo Washed
- Shantawene Buncho Washed
- Wush Wush Washed
Flavor notes:
Blueberry, watermelon, strawberry, peach, and jasmine. Juicy with milk chocolate notes and bright acidity.
Roast level:
Light
Recommended brew method:
Any pour over method will be mind blowing!
Recommended water temp:
202-204°C (395-399°F)
Higher than normal to bring out the natural fruit flavors in such a light roast.
Suggested listening:
"It's A Mystic Trip" Robyn Hitchcock
