LIGHT ROAST

10oz. whole bean coffee

What do you get when you combine multiple insanely fruit-forward Ethiopian coffees in a single bag? You get a Mystic Trip! This is an ever evolving blend of a variety of washed and natural coffees from Ethiopia. Each one bursting with fruit and floral flavors that will elevate your mind.

NEW blend components April 2024:
- Dry Process Benti Nenka (strawberry, blackberry, and lilac)
- Bensa Hamasho Station washed (peach, honeydew melon, and grape)
- Gedeb Worka Sakaro Yirgacheffe washed (floral, pineapple, and plum)

Flavor notes:
Strawberry, blackberry, peach, with hints of floral jasmine and pineapple. Juicy with milk chocolate notes and bright acidity.

Recommended brew method:
Any pour over method will be mind blowing!

Recommended water temp:
210F (98C)
Higher than normal to bring out the natural fruit flavors in such a light roast.

Suggested listening:
"It's A Mystic Trip" Robyn Hitchcock