LIGHT ROAST

10oz. whole bean coffee

Washed Process

Much of Kenyan coffee is produced in more arid regions. As you get a little father away from Mt Kenya, the climate dries up quickly. Kirinyaga is one of the most lush environments in Kenya, quite jungle like with good rainfall and plenty of shade which helps make the tastiest coffee.

Flavor
A very clean and bright coffee with a silky-smooth body that shines from the first taste with a honey sweetness to the final sip. Hints of lemon/orange citric combined with a slight ripe red fruit, quickly balanced by a creamy cocoa aftertaste. Delicious!