A blend of coffees from several small producers in Marcala, within the region of La Paz.Marcala is known for the production of coffee, and ‘Cafe de Marcala’ was the first protected origin denomination for coffee in Honduras. Bon Cafe has selected the best of its Micro Lots, consisting of Bourbon and Catuai varieties and blended them to create a regional coffee that embodies the heart and soul of the La Paz region.
Flavor Very sweet. Red apple, brown sugar, champagne, and vanilla.
Roast level Medium
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