DARK ROAST

10oz. whole bean coffee

Dulce Leonarda Estate’s farmlands cover roughly 590 acres and vary in elevation from 5,000 to 5,400 feet, making this a true SHB grade (Strictly Hard Bean) Guatemala arabica. The family produces an assortment of 100% shade grown Bourbon, Catuai and Caturra varietals, handpicks their cherries and operates their own wet mill right at the farm. The annual yield for the Dulce is only about 1,000 69kg bags per year, which makes this a rare find! 

Flavor
A nice full body with flavor notes of bittersweet chocolate, lemon curd and vanilla bean along with a natural turbinado sugar sweetness. Holds up well with milk and sugar.

Processing Method
Washed