LIGHT ROAST

This is an amazing example of Ethiopian coffee - sweet and juicy with bright acidity and an aromatic overload! Don't miss this one.

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The Uraga Woreda is home to some of the highest altitude in the region, many of the farms topping out at 2300 meters above sea level. Altitude plays a role in coffee density, the higher altitude zones slowing rates of maturation, which in turn produces a much denser coffee with higher potential for sweetness and acidity. The village of Wate Gogogu is one of those dizzying altitudinal zones, and home to the Gogogo coffee washing station, owned and operated by a man named Negusse Debela.. There are around 450 small-holder farmers around Wate Gogogu, most with less than a hectare of coffee planted.

Flavor
Bright and sweet! Load of tropical passion fruit, juicy citrus and white peach with overtones of jasmine and green tea. This is about as good as coffee Ethiopian coffee gets!

Roast Level
Light

Processing Method
Fully Washed

Bag Details
10oz. whole bean coffee

Price Transparency
Green: $10.70/lb. (with shipping)
Packaging: $1.76
Production: $1.18