LIGHT ROAST

Layo Teraga is a cooperative located in northern Guji, Uraga. The cooperative has about 500 members, all of whom have small personal coffee gardens around their homes. Coffees being delivered to this washing station are among the highest grown in Ethiopia (and the world), with peaks upwards of 2,300 masl. The coffee is mainly grown in semi-forested environments, using natural vegetation for shade cover. The coffee delivered to this washing station is grown in fertile clay soil situated around 2,000 meters above sea level. Coffee grown at this high of elevation is characterized by high acidity and sweetness, often with tea-like and citrusy notes.

Harvested at peak ripeness. Hand sorted, then floated to further remove defects. Depulped. Wet fermented for 48-72 hours. Soaked in clean water for five hours. Dried on raised beds until moisture content reaches 10.5%.

Flavor
Bright lemonade, complex florals, white tea and peach juice.

Processing Method
Washed

Bag Details
10oz. whole bean coffee