MEDIUM ROAST

10oz. whole bean coffee

Washed Process

Flavor
Unlike most Ethiopian coffee we offer, this one is not a light roast. Traditional fruity/floral Ethiopia characteristics are obscured by bittersweet chocolate and backing spice notes. There are hints of ripe red fruit, but not as dominant as most coffee from this area.

Info
This farm in Gedeb sits at the crossroads between the famed Gedeo and Guji zones, and coffees from its high‑altitude villages routinely deliver some of Ethiopia’s most expressive profiles. Banko Chelchelepart of the greater “Worka” area was only established as a private washing station in 2021, yet it already coordinates cherry from nearly 400 surrounding farms and manages 12 fermentation tanks plus 250+ drying beds across 2.5 ha of land.