DARK ESPRESSO ROAST

10oz. whole bean coffee

Heavy as nightfall and twice as unforgiving, OBSCURA is not for the faint of palate. This is espresso in its final form – thick, syrupy, and unapologetically bold. Crafted in the shadow of classic Italian style, every shot delivers a deep, smoldering body cloaked in notes of bitter chocolate, scorched caramel, and blackened stone fruit. It grips the tongue like a velvet vice and lingers long after the last sip – whispering something ancient, something powerful.

This is a rotating blend of South American and Indonesian beans with a small percentage of high quality Robusta from Vietnam. It's been specifically roasted for brewing as espresso (extended time for even caramelization in the middle of the roast and well developed after first crack), but as with any coffee – you can brew this with any method you choose. But caution: It's BOLD - milk or cream are recommended!

While this is defined "dark," it isn't one of those burnt, oily coffees that goes rancid as soon as you open the bag and oxygen hits it - it's dark with purpose and intention.

Flavor
Bold and complex with a syrupy body. Dominant dark chocolate, caramelized sugar and hints of dark ripe fruit. An elegant classic espresso blend!