MEDIUM ROAST

10oz. whole bean coffee

Washed Process

Volcanic soil and high-quality coffee go together like peanut butter and chocolate. So it’s no surprise to find that many of the farms producing amazing coffee are in the shadows of volcanoes. And that’s right where you’ll find Maria Cristina Llach’s farm – on the slopes of Cerro el Tigre (Tiger Mountain), an inactive stratovolcano. An eon ago, that farm wouldn’t be able to exist due to the violent nature of a stratovolcano eruption, but tens of thousands of years later we get to enjoy the fruits of some of the best soil in the world. I suppose everything has a silver lining, even if you have to measure it on geological time scales! And Maria Cristina is making the most of that silver lining by producing several varieties of incredible coffee. For this microlot, she chose a blend of orange and red Bourbon beans.

Flavor
For a washed coffee, it’s surprisingly sweet with big rich notes of dark chocolate, cashew butter, caramel and a gentle undertone of black cherry. It’s a dessert in a cup, a downright chocolate bomb! If you like your brownies a little nutty or you’re a fan of peanut butter cups, you’re going to love this coffee.