Grind size, weight, pressure, temperature, flow rate, puck resistance and decay... Espresso is hard.
Make this the easiest part of your espresso process. For five months, Cuckoo has been working on perfecting an espresso blend that is delicious and forgiving. Not too light, not too dark and perfectly balanced to help you get even closer to that mythical "god shot."
A blend of rotating components from Brazil, Ethiopia and Mexico, including an organic Robusta that adds a caffeine punch and crema. Roasted just to the edge of darkness with an emphasis on the carmalization of the beans in the middle part of the roast. Sweet, chocolatey and fruity with just a hint of bittersweet dark cocoa.