This is a revolving blend of coffees from South America and a small percentage from Ethiopia. Think of this as an everyday coffee - the perfect morning blend to drink black but also holds up well to cream and sugar.
Flavor notes: Full body, bright orange citric acidity, chocolate, sugar cane, peach and hints of nectarine.
Roast level: Solid medium
Suggested brew method: Whatever you want - this one is very versatile!