MEDIUM ROAST

Just east of San Jose is the famous Tre Rios region of Costa Rica, where this coffee is produced. Grown at altitudes of 4000 to 6500 feet, La Magnolia is a very clean, high quality coffee, sourced and milled by the famed Hacienda La Minita. This is a delicious, remarkably well-rounded, exceptionally well-balanced, complex coffee.

Flavor
Clean, lemon-orange acidity with chocolate and roasted nut overtones that carry through to the long, complex finish.

Processing Method
Washed

Bag Details
10oz. whole bean coffee