LIMITED RELEASE!

LIGHT ROAST

6oz. whole bean coffee

Some of the best Costa Rican Naturals (possibly some of the best naturals in the world) are produced by the Las Lajas Micromill. Expensive, but good things often are. For natural processed, fruit forward coffee fans, this is one not to miss. Black Soul (Alma Negra) Naturals are the more wild cups, the slowest dried of them all with incredible sweetness and intense fruitiness, comingling with boozy and jammy cup characteristics.

Finca El Chilamate, located in Sabanilla de Alajuela at 1,380 masl on the foothills of Poás Volcano, is part of Las Lajas Micromill, a family project founded in 2005 by Oscar and Francisca Chacón. Third-generation coffee growers, the Chacóns brought processing in‑house to raise quality and ensure full traceability: every bag ships bearing their family seal. The region’s volcanic ash–rich soils and cool microclimate create ideal conditions for uniform cherry development and a balanced tannic expression.

The Alma Negra Natural microlot follows a 100 % natural protocol, organically grown and processed but not certified. Only extra ripe coffee cherries are selected, then they are spread on raised beds and turned several times a day for even drying. Over 20–30 days, cycles of direct sun on patios or under greenhouse cover alternate, allowing the mucilage sugars to crystallize slowly without exposing the beans to high temperatures. Finally, the coffee rests for at least 60 days before packaging and export, stabilizing its sensory profile.

Flavor
Dark chocolate, fresh cherry, and subtle floral notes, all upheld by a pronounced “boozy” acidity and a clean, lingering sweetness. This one really shines in filter methods that highlight its clarity and offers body and complexity. Absolutely WILD as espresso!