LIGHT ROAST

When his father acquired the estate, it was named La Linda; locals in the region said that one of its first owners had named it this way because neighbors claimed it was the most beautiful estate in the entire territory. Alfredo decided to name my portion Tierra Linda to preserve the original name of the estate, and also because the land he inherited from his parents is simply beautiful.

Tabi is a hybrid coffee variety developed by the Colombian Coffee Research Center (Cenicafe) in the 1950s. The goal was to combine Typica and Bourbon, revered for their amazing cup qualities, and to be more resistant the most common coffee plant disease, leaf rust.

Flavor
Full bodied with a silky texture. Citrus key lime acidity with notes of caramel, honey and light florals. A delicate, easy drinker.

Processing Method
Washed and shade dried

Bag Details
10oz. whole bean coffee