MEDIUM ROAST

This quintessential Colombian coffee hails from Nariño, the southernmost district of Colombia. This coffee is “cherry-picked” from specific growing conditions exclusively in high-altitude plantations - if coffee does not exceed 1600 meters, it is not considered for export. Because of this process, only 6,000 of La Minita’s 150,000 bags are Reserva del Patrón and make it to the highest Europrep standards produced yearly.

Flavor
Bright, fruity, and well balanced. Excellent body, deep, rich, complex and bright. Fruity (currants and plums) overtones with a nice chocolate background.

Processing Method
Washed

Bag Details
10oz. whole bean coffee