MEDIUM ROAST

This is a single estate offering from Monica Borges de Sousa, it’s an anaerobically fermented, single varietal of Yellow Bourbon. Fazenda Vila Boa started in 1988 after Monica inherited 90 hectares (222 acres) of land from her father; Vila Boa has now grown to an area of 378 hectares producing 10,000 bags/year. She’s blazing a trail in the Brazil coffee community this one is a shining example that showcases the fruits of her labor. This is one of the cleanest, sweetest, fruitiest Brazil ever! It's almost on par with an Ethiopia Guji which is  a giant leap for Brazilian coffee.

Flavor
Notes of tropical fruit punch, guava, cane syrup and cocoa powder. Great balance along with a gentle brightness, a nice full body and a smooth, silky texture.

Processing Method
Anaerobic Fermentation

Bag Details
10oz. whole bean coffee