MEDIUM ROAST
From a small 9 acre farm in the outskirts of Marcala, La Paz, Honduras. The farm has three main goals:
- To expand expertise in Honduran coffee.
- To experiment with new processes and coffee production methods.
- To innovate, implement, and teach best practices in the coffee industry.
This coffee is a Yellow Bourbon from De La Finca Importers which means it’s direct trade, organic and bird friendly. The anaerobic fermentation was carefully developed to give their coffees juicy sweetness without introducing any harsh, vinegary flavors.
Flavor
A sweet, clean coffee that's full-bodied with a creamy texture and notes of mango, ripe fruit & cocoa powder.
Processing Method
Anaerobic Red Honey
Bag Details
10oz. whole bean coffee
