ALMOST MEDIUM ROAST

10oz. whole bean coffee

Organic Anaerobic Natural Process

An awesome microlot from De La Finca’s newest direct trade project farm in the Comayagua region of Honduras. The idea behind their expansion with this farm is to represent the little-known area of La Sampedrana. The region is perfect for coffee cultivation with its high altitude, volcanic soil and rich culture. They’re also focusing their efforts on more experimental processing of specialty lots like geisha and pink bourbon and want more quality control and consistency on a larger scale.

With 72 hours in the fermentation tank, this coffee boasts more fruit, more berry, more caramel, more chocolate. Yet somehow, it’s still very clean for such a long fermentation! De La Finca only produced a very small amount of this microlot and it sold out right away.

Flavor
Fresh raspberry, blackberry jam, melon, red currant, lime and a heapin’ spoonful of cocoa powder.Very clean all while having great body and none of the “fermenty” flavors you can sometimes get from an anaerobic natural.