MEDIUM ROAST

Finca Santa Margarita is the family farm of Camila Topke, a member of the International Women’s Coffee Alliance. Founded in 1838 by Camila’s great grandfather, Thomas Wyld, Santa Margarita is now 2,320 hectares––812 of which are coffee farms with Caturra, Sarchimor, Catimor, and Geisha varieties. Santa Margarita is committed to serving the community and environmental sustainability––the surrounding natural forest and wildlife are preserved. The farm houses an elementary school for children, a church, and a health clinic on-site. The majority of the farm’s operators are women––from coffee pickers to those running the grafting program, school, and health clinic.

Flavor
Smooth body, floral jasmine notes with cocoa powder, milk chocolate, almonds and caramel.

Processing Method
Washed

Bag Details
10oz. whole bean coffee