MEDIUM ROAST

La Bella is a stunning 90-hectare farm nestled in the Sierra de Las Minas mountain range of Guatemala’s eastern highlands. Perched on fertile, volcanic soils at an elevation of 1,650M above sea level, this farm consistently produces coffees that earn top honors in Guatemala’s Cup of Excellence.

La Bella is owned and managed by Teodoro Englehardt Ortega, affectionately known as Teo. This fourth-generation coffee producer has been tending to the farm since the 1960s. It all started when Teo’s grandfather first laid eyes on the land and was instantly captivated by its breathtaking beauty. He felt it was a divine gift and vowed to make the most of it.

Flavor
Sweetness almost reminiscent of almonds, with hints of ripe berries and a chocolate finish.

Processing Method
Washed

Bag Details
10oz. whole bean coffee