ALMOST DARK ROAST
10oz. whole bean coffee
Wet hulled
Flavor
BOLD! This cup is very thick and creamy, filled with semi-sweet chocolate and nutty tones. A very easy to drink coffee with a slight hint of soft fruits.
Info
Did you know Vietnam takes the spot of the second largest coffee producer in the world? Just behind Brazil a bit, but for its size, lots of coffee. An Arabica offering like this though is rare, mostly they grow the Robusta variety
The average farmer in this the Dung K’No region of Vietnam cultivates on about 1.2 hectares of land. They grow a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station named Bao Loc located in Dung K’No. Ripe cherries are harvested, de-pulped, and dried partially in their mucilage, then washed clean and dried on raised beds and/or patios for 3–5 days.
