MEDIUM ROAST

5oz. Whole Bean Stocking Stuffer

Feel the magic of the holidays in the heart of the Andes with every sip of this extraordinary coffee. High above the village of Comunidad San Antonio de Bolinda, where misty mountain mornings meet the vibrant spirit of Bolivian culture, Pedro Yanahuaya has crafted a microlot as bright and joyful as the season itself.

This coffee dances on your palate with crisp green apple brightness, wrapped in the comforting embrace of warm caramel, toasty almond, and a sprinkle of cocoa. Just when you think it’s done, a subtle dash of cinnamon appears—like a whisper of holiday spice. With its silky-smooth texture and a finish as clean as fresh mountain air, it’s the perfect brew to bring a little Bolivian cheer to your celebrations.

This season, raise your mug to the hidden gem of South America. Discover the rich traditions and breathtaking flavors of Christmas in Bolivia!

Flavors
Dark chocolate and toffee with fresh green apple balanced with warm caramel and a hint of cinnamon.