An intense, fruit-centered flavor profile, with rustic notes that compliment the overall sweetness. A slight tanginess in the cup, with hints of berry and pomegranate kombucha. Rustic sugary flavors with fruit-forward characteristics at first. As the cup cools - maraschino cherry, chocolates filled with fruited liqueur, herbaceous aromatics, and a woody incense note. This wild-ride of a coffee is recommended for fans of rustic Ethiopia Harrar or Dry Process Sumatran coffees.