DARK ROAST

10oz. whole bean coffee

Vietnam is the second largest coffee producer in the world! Although recognized for volume, high quality coffee is not something that is traditionally thought of when thinking about Vietnamese coffee production. The average farm size in Vietnam is very small, averaging 1-3 hectares. However, these small farms have great productivity compared to average coffee farms in Central America. To add additional value at the farm level, particular focus is put on quality. This starts with picking only ripe coffee cherries, ensuring speedy delivery to the mill and getting a higher premium paid for ripe coffee cherries.

Flavor
A classic dark roast, without any burnt flavors. Sweet, low acidity and a full body with loads of chocolate and honey. Great as espresso or a French press!

Processing Method
Washed