{"product_id":"vietnam-dung-k-no","title":"Vietnam Dung K’No","description":"\u003cp\u003e\u003cstrong\u003eALMOST DARK ROAST\u003c\/strong\u003e\u003cbr\u003e10oz. whole bean coffee\u003cbr\u003e\u003cem\u003eWet hulled\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003eBOLD! \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis cup is very thick and creamy, filled with semi-sweet chocolate and nutty tones. A very easy to drink coffee with a slight hint of soft fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003cbr\u003eDid you know Vietnam takes the spot of the second largest coffee producer in the world? Just behind Brazil a bit, but for its size, lots of coffee. An Arabica offering like this though is rare, mostly they grow the Robusta variety  \u003c\/p\u003e\n\u003cp\u003eThe average farmer in this the Dung K’No region of Vietnam cultivates on about 1.2 hectares of land. They grow a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station named Bao Loc located in Dung K’No. Ripe cherries are harvested,  de-pulped, and dried partially in their mucilage, then washed clean and dried on raised beds and\/or patios for 3–5 days.\u003c\/p\u003e","brand":"Cuckoo Coffee Roastery","offers":[{"title":"Default Title","offer_id":45579412209733,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/1500\/0128\/files\/Vietnam-Dung-Kno.jpg?v=1787323104","url":"https:\/\/cuckoocoffeeroastery.com\/products\/vietnam-dung-k-no","provider":"Cuckoo Coffee Roastery","version":"1.0","type":"link"}