Most of the time coffee from Papua New Guinea (also known as PNG) often goes unnoticed. Maybe it just feels out of place to look for clean washed coffees in a region of the world known for producing bold, punchy wet-hulled coffees. But the truth is that at its best, PNG coffee feels like it got to pick and choose the best attributes from several coffee regions and created a blend all in one bean. Pair the terroir of the Pacific Islands with fully washed processing and you can get a result that may astonish you!
This organic Grade A offering from the award winning Timuza Cooperative is a stunner! It's like a liquid brownie! It’s got huge chocolatey body paired with a syrupy texture and very mild acidity. Notes of dark chocolate, butterscotch and dried orange follow with a lingering warm, yet clean finish. As a single origin espresso it shines as a “chocolate bomb” that would be right at home supporting an indulgent mocha-style latte.
Flavor Chocolate fudge! Smooth and syrupy with low acidity. GREAT as espresso or an indulgent French Press.
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