Sweet flavors of caramel popcorn and toffee, brilliant acidity, pulpy fruited accents, red apple, cooling to hints of cinnamon powder and fruited herbal tea.
"What a sweet cup this Papua New Guinea makes and with convincing, brilliant acidity and moderate top notes in light and darker roasts. The fragrance and aroma show subtle fruit and spice notes enveloped by toffee and caramel candy smells. A sweet flavor of caramel popcorn when hot (think 'Cracker Jacks') that gives way to pulpy fruited accent notes as the coffee cools, along with a note of red apple. While caramel sweetness is at this coffee's core, the cooled coffee offers hints of cinnamon powder and fruited herbal tea. Look for dark berry highlights and a pleasing tannic mouthfeel."