Grown in the rich, volcanic soil of the Boquete region of Panama, this a stunningly bright coffee bean. Fruity (one of the rare coffees that taste of oranges) and brightly nutty, with a smooth earthy base decorated with cocoa and floral overtones. Its abundance of flavors, both bright and subtle, contribute to the complexity of this specialty coffee, but still maintains a great overall balance of flavor.
Flavor notes: Orange, roasted nuts, very smooth and balanced with cocoa and hints of burnt sugar
Roast level: Medium
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