From Finca Limoncillo, located in Matagalpa, Nicaragua. The farm and is owned by the Mierisch family; a well-respected producer in Nicaragua. They’re known for their experimental processing, varietal work, and exceptional coffee.
This one is FUNKY! These huge Pacamara beans are exploding with flavors of watermelon candy, mango, cherry cordial with hints of pomegranate and amaretto.
I vacuum sealed a few pounds of this raw coffee from last winter and this is the last of it.