16oz. whole bean coffee
A comforting blend of three outstanding coffees from the Chiapas region of Mexico:
1. Teopisca - candied nuts, almond biscotti, pistachio and dark chocolate.
2. Rancho San Francisco - almond nuttiness with hints of peach, cinnamon and baking chocolate.
3. Turquesa - super smooth, intense sweetness with citrus and nuts.
Recommended brew method:Espresso
Suggested listening:"Neat Neat Neat" The Damned