{"product_id":"guatemala-blue-ayarza-natural","title":"Guatemala Blue Ayarza Natural","description":"\u003cp\u003e\u003cstrong\u003eMEDIUM ROAST\u003c\/strong\u003e\u003cbr\u003e10oz. whole bean coffee\u003cbr\u003e\u003cem\u003eNatural Process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy and delicious! Fresh raspberry, blackberry, limeaid, cane syrup and florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003cem\u003e\u003cbr\u003e\u003cspan\u003eGuatemala coffee farming practices are similar to other countries in the region, but Guatemala has an abundance of water, volcanic soil, and very distinct micro-climates compared to its neighbors. Although late to coffee, Guatemala recognized and responded to the needs of the emerging specialty coffee sector earlier than most coffee-producing regions. Anacafé, the coffee producers association in Guatemala, identifies seven growing regions: Fraijanes, the plateau south of Guatemala City; Coban, a rainforest region in the center of the country; Huehuetenango, highlands near the border with Mexico; Atitlan, primarily the volcanic mountains on the Pacific side of Lake Atitlan; San Marcos, between Huehuetenango and the Pacific Ocean; Oriente, the driest of the growing regions located near the eastern border with Honduras; and the most famous of all, Antigua, nestled among the volcanoes an hour’s drive southwest of Guatemala City.\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cuckoo Coffee Roastery","offers":[{"title":"Default Title","offer_id":46358846668869,"sku":null,"price":14.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/1500\/0128\/files\/Guatemala-Blue-Ayarza.jpg?v=1794321216","url":"https:\/\/cuckoocoffeeroastery.com\/products\/guatemala-blue-ayarza-natural","provider":"Cuckoo Coffee Roastery","version":"1.0","type":"link"}