Intense fruit flavors! Raspberry jam, strawberry taffy, dried dark fruits, floral berry, big body and mild acidity. WOW!
This coffee underwent several layers of hand picking from the whole coffee cherry to the final milled green coffee in order to achieve the coveted "Grade 1" status. It comes from small coffee farmers in the Goro Badessa Woreda of Hambela Wamena, a high altitude region at about 2100 meters above sea level. This is another incredible dry-process coffee that is an absolute stunner when brewed as a manual pour over or as espresso. If using a Decent Espresso DE1 - try Scott Rao's Blooming Allongé to be completely blown away!