Duromina is in the Goma region of Agaro Woreda, with farm altitudes between 1900 to 2100 meters. The name, chosen by the farmers, has quite a straight-forward meaning: it roughly translates as "Make More Money!" With their success reinvesting in the Goma area, the name has proved quite appropriate. NPR did story on Duromina a few years ago: The Cinderella Of Coffee.
Flavor notes: This is an extremely full-bodied Ethiopian coffee with red apple, orange marmalade, peach, and a sweet honey finish.
Roast level: Almost medium
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