This El Salvador Rainbow Bourbon Anaerobic Natural is sourced from Finca Gobiado, a family-owned farm located near the town of Concepcion de Ataco in the Illamatepec mountain range. Fernando Alfaro and his family has been cultivating coffee for four generations on their 37-acre farm.
This unusual combination of orange, yellow and red bourbon varietal is meticulously picked and sorted, and then placed in airtight barrels for 96 hours with selected microbes and carefully controlled temperature to ensure a precise fermentation. The cherries were then placed on raised beds and turned regularly for more than 20 days to ensure gentle and even drying.
The Alfaro family has discovered through years of experience that their bourbon varietal responds exceptionally well to being processed naturally and the method also saves a tremendous amount of water resources, which is good for the environment.
Flavor Sweet with a creamy body. Sprite (lemon/lime), watermelon, dried orange with hints of vanilla and a buttery chocolate finish as it cools.
Roast level Medium
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