{"product_id":"el-salvador-hill-of-frogs-honey","title":"El Salvador Hill of Frogs Honey","description":"\u003cp\u003e\u003cstrong\u003eMEDIUM ROAST\u003c\/strong\u003e\u003cbr\u003e10oz. whole bean coffee\u003cbr\u003e\u003cem\u003eHoney process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA touch of sweetness and some delicate red fruit coming from the honey processing. A bit on the nutty\/chocolaty side for its balance.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs located in Apaneca within the department of Ahuachapan, El Salvador.\u003c\/p\u003e\n\u003cp\u003eThe coffee is produced by a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), Jose pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying. This process provides a more consistent product than a full natural while still bringing some of the great attributes of a natural processed to the cup profile.\u003c\/p\u003e","brand":"Cuckoo Coffee Roastery","offers":[{"title":"Default Title","offer_id":45117733011525,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/1500\/0128\/files\/El-Salvador-Hill-of-Frogs.jpg?v=1780932765","url":"https:\/\/cuckoocoffeeroastery.com\/products\/el-salvador-hill-of-frogs-honey","provider":"Cuckoo Coffee Roastery","version":"1.0","type":"link"}