There is really something special about this coffee. Bursting with ripe cherry, raspberry, hibiscus, and strawberry notes, it’s sweet and seriously delicious!
The town of Santa Maria is home to one of Costa Rica’s finest cooperatives, Coopedota - the world’s first certified carbon-neutral coffee exporter. Coopedota’s farms stretch deep into central Costa Rica and while they produce a significant volume, they also are deeply invested in highlighting exceptional microlots like this one. Grown at a high elevation, these dense beans pack a ton of flavor and a very even roast.