LIGHT ROAST

LAST BAG!

THIS IS A PRE-ORDER THAT WILL BE READY ON APRIL 23.

José Edwin is a young producer with big dreams. Working under his father’s mentorship, he purchased Finca La Manoa only 2 years ago, yet he’s already producing world class coffee. Armed with the tools of modern agronomy mixed with a background in traditional farming and sheer will, his passion for high quality coffee is infectious. 

This coffee from José is an ambitious one – a bright and flowery Geisha variety. If you’ve never tried Geisha before, it’s lineage is traced all the way back to heirloom Ethiopian varieties. When processed fully washed, it’s got many of the same qualities as those high end washed Ethiopian coffees: effervescent acidity, a bouquet of florals and a crystal clean finish. The main difference you’ll find, especially with Geisha from Colombia, is so much more body. Unlike its Ethiopian counterpart, which is tea-like and almost delicate, Colombian Geisha has some real weight to it.

José took things one step further – he added some extra processing magic to really make this Geisha unique. After an extended double fermentation, once while in cherry then even longer after pulping, he double washed it. The fermentation stages develop and then balance the sweetness and acidity while the double washing clarifies the cup.

THIS IS A VERY SPECIAL COFFEE. ONLY 10 BAGS AVAILABLE.

Flavor
A lovely mix of florals, everything from coffee blossom to honeysuckle, along with the zesty acidity of tangerine, lime and fresh white grape and just a touch of blackberry. A super clean finish that leaves you wanting more.

Processing Method
20 hour fermentation and double washed

Bag Details
8oz. whole bean coffee