{"product_id":"colombia-finca-milan-nitro","title":"Colombia Finca Milan Nitro","description":"\u003ch1\u003eSPECIAL LIMITED RELEASE\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eLIGHT ROAST\u003c\/strong\u003e\u003cbr\u003e8oz. whole bean coffee\u003cbr\u003e\u003cem\u003eNitro fermentation process\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWatermelon Jolly Ranchers! Sweet, slightly boozy and vibrant. Notes of pineapple, kiwi and pink grapefruit. A wild coffee perfect for dessert or to impress a coffee nerd.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003cbr\u003eLocated in the central foothills of the Andes Mountains within the Risaralda Department, Finca Milan’s young soil is enriched with nutrients from the relatively recent eruptions of nearby volcanoes. The wide thermal range of the microclimate reaches up to 30ºC in the daytime and can drop to 15ºC in the evening, allowing coffee cherries to develop complex and unique flavors.\u003c\/p\u003e\n\u003cp\u003eThis farm has developed a unique \"nitro\" process that produces some truly unique coffee. In the nitro washed process, ripe coffee cherries are subjected to embryonic stress so that the temperature of the cherries rises and falls to 12 degrees, keeping them in the best condition for further processing.\u003cbr\u003e \u003cbr\u003eAfter pulping, the beans are placed in a bioreactor and inoculated with starter cultures (yeast and bacteria) and fruit must. The bioreactor is sealed and injected with nitrogen to facilitate the metabolic processes of the microorganisms. During this time, temperature, acidity, and Brix degrees are closely monitored against past data in order to time the end of the fermentation stage and initiate oxidation.\u003cbr\u003e \u003cbr\u003eAfter leaving the bioreactor, the coffee beans are dried in solar dryers to 40% moisture then transferred to mechanical dryers until reaching 10% - 12% moisture. The resting period in the warehouse is around 45 days before the coffee is hulled and prepared for export.\u003cbr\u003e\u003c\/p\u003e","brand":"Cuckoo Coffee Roastery","offers":[{"title":"Default Title","offer_id":45154576433221,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/1500\/0128\/files\/Colombia-Finca-Milan-Nitro.jpg?v=1781455106","url":"https:\/\/cuckoocoffeeroastery.com\/products\/colombia-finca-milan-nitro","provider":"Cuckoo Coffee Roastery","version":"1.0","type":"link"}