10oz. whole bean coffee
This anaerobic naturally processed microlot from the Algeciras, Huila region in Colombia is an adventurous cup! Processed with a long anaerobic fermentation meant to highlight sweetness, it's further natural processed to allow all those wild flavors to shine. If you enjoy tart flavors and fruity complexity, this coffee is for you. The profile is wine heavy and features intensely sweet notes of raspberry and cranberry. The acidity is tangy and reminiscent of a balsamic vinegar. A rare treat that must be tasted to be believed!
Winey and wild! Strawberry Jolly Rancher with raspberry, cranberry, grape & balsamic vinegar notes.