Grown, meticulously picked and hand sorted by Juan Francisco Alfonzo Ortiz Sepulveda and his family on the Finca La Paz coffee farm in Chachagüí, Nariño, Colombia.
This unique coffee is a macerated natural. The coffee cherries are sealed and cured in an airtight environment to macerate for 4 days. The effect of the curing stage creates a concentrated tartness in the final cup with hints of pickled plum or cherry syrup. The coffee is then dried on raised beds and finished in a mechanical dryer.
This experimental process along with being grown at a high elevation contributes to it tasting like dessert wine, dried cherry, and chocolate. This one really shines as a pour over - expect a very clean, juicy and sweet tasting cup with flavors of mango, peach, watermelon candy, and dark chocolate.