From the Hulia region of Colombia. Grown at 1800m in a unique micro-climate in rich, fertile soil that promotes flavors only found in Colombian coffee. This one is a super tasty, full-bodied brew that is spot on Amaretto! It tastes great on its own, but it even better with a splash of cream. This makes a great espresso - just lower your water temp. to 192-194°F for best results.
FAQs: The Tiple is an instrument used in traditional Colombian music. Supremo is the term used for the largest size coffee bean in Colombia.
Flavor: Amaretto! Rich chocolate flavor accented by cherry and almond. Great full bodied coffee.