{"product_id":"bolivia-cocaine-4-coffee","title":"Bolivia Cocaine 4 Coffee","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cstrong\u003eALMOST MEDIUM ROAST\u003c\/strong\u003e\u003cbr\u003e10oz. whole bean coffee\u003cbr\u003e\u003cem\u003eWashed process\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright tangerine\/orange acidity up front with some floral and soft fruit balanced by a semi-sweet nutty, chocolaty body. Expect notes of caramel, baking chocolate and orange zest with remarkable clarity and a creamy, smooth mouthfeel.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eInfo\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eThis one comes from \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eApolo, an indigenous region in northern Bolivia (La Paz department) that had never commercially grown or exported coffee until Cafe Kreyol and the Wildlife Conservation Society helped build a model around ecological preservation and sustainable income. Cafe Kreyol works directly with five indigenous communities here who speak a form of Quechua that predates the Incas. One of them, the Trinidad community, roughly 85% women farmers, transitioned entirely from growing coca to coffee, the heart of the “Cocaine for Coffee” project.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cuckoo Coffee Roastery","offers":[{"title":"Default Title","offer_id":45791269027909,"sku":null,"price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0222\/1500\/0128\/files\/Bolivia-Cocaine-4-Coffee.jpg?v=1789744405","url":"https:\/\/cuckoocoffeeroastery.com\/products\/bolivia-cocaine-4-coffee","provider":"Cuckoo Coffee Roastery","version":"1.0","type":"link"}