Pulling and drinking an espresso is exhilarating, so your beans should be up to the challenge. This blend was painstakingly developed to produce a BOLD espresso without being dark and bitter. A slow roast brings out all the chocolate and raw sugar with hints of ripe fruits and low acidity.
Blend Components 60% El Salvador La Reforma natural (chocolate, honey, wine) 30% Flores Bajawa Ngura Organic semi-washed (fudge, cherry, maple) 10% Rwanda Nyamasheke Cyesha natural (apple, ripe berries)
Roast Level Almost Dark
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