"Mafinga" means the highest point in Zambia, and this is where this coffee comes from, very close to Kasama town, in Zambia's Northern Province. This is a yeast process coffee, where special yeasts are added to affect fermentation and hopefully affect flavor. Yeast process coffees are usually fermented in an air tight environment like barrels, a process also referred to as anaerobic. This type of processing has had quite an impact on this coffee's cup profile, lending wilder fruits, and even wine-like flavors to the mix.
Flavor A wild one! Fermented fruit, plum wine, apple cider vinegar with bright acidity.
Roast level Almost dark
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device