5oz. whole bean coffee microbag

ORGANIC

Desta Gola cultivated this single farmer lot on his 10-acre farm near the town of Gorbota located in the heart of the coveted Gedeo grow Zone. Desta has been cultivating coffee since 2013. Coffee is Desta’s main source of income to support his wife and their nine children. Ripe coffee cherries for this washed processed coffee were taken to the Adame Garbota Cooperative where the cherries are carefully hand sorted and floated to remove less dense coffee beans, then depulped, fermented for 48 hours, and washed again in channels. It's then placed on raised beds where it is hand sorted again and dried over a period of 12 to 15 days. The coffee is often covered during the afternoons to prevent harsh drying in the intense sun. When the coffee reaches 11 percent moisture content, it is transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export.

Flavor
Peach, cinnamon, orange, and allspice with a brown sugar sweetness.

Roast level
Light